No More Cocktails wholesale bar scene
Wholesale Program

Non-Alcoholic Cocktails for Fine Dining & High-End Bars

Culinary-driven, bar-validated, ready to pour. Built for venues that take their beverage program seriously.

750ml Bottles · 5 Servings Each · Ships Nationally

Why Carry No More

Your beverage program deserves better than an afterthought. Single-serve cans and packaged drinks break the ritual of service.

I.

Full-Bottle Format

Pour Like a Spirit

750ml bottles that pour like spirits. Your bartenders maintain the ceremony instead of handing over a can. Five servings per bottle, consistent every time.

II.

Culinary Perspective

Built Like a Dish

Built like a sauce, not a spirit replica. Toasted spices, layered botanicals, and a balanced structure that pairs like a fine wine or spirit. No shortcuts.

III.

Ready to Serve

Zero Prep Time

Shake or stir, pour 5oz, garnish. No build time, no batch prep, no staff inconsistency. Consistency across every shift, every bartender.

IV.

Zero Shortcuts

Real Ingredients Only

No "natural flavors," no extracts, no preservatives. Real ingredients prepared with real culinary technique. Your guests will know the difference.

"For a non-alcoholic cocktail bar, No More Cafe in NYC's East Village serves up bespoke zero-proof cocktails."
Lonely Planet · "20 Favorite Bars Around the World"
The Collection

Four Distinct Expressions

Good enough to stand alone, strong enough to carry anything.

Island Echo

Island Echo

Refreshing · Tropical · Layered

Sharp lime layered with fresh ginger, warm spice, and the quiet sweetness of cacao and orange peel.

Service

Neat, ice cold into a Nick and Nora glass. Finished with a citrus twist.

Agave Phantom

Agave Phantom

Smoke · Mineral · Heat

Charred citrus grounded in real agave, with smoked salt and toasted chili building a structured, lingering warmth.

Service

Shaken over ice, strained into a rocks glass. Garnish with a lime wheel and smoked salt rim.

Amber Dream

Amber Dream

Velvety · Caramel · Warm

Velvety caramel and warming spice. Orange peel, dried citrus, and roots create depth without sweetness.

Service

Stirred, served neat in a coupe or lowball. Garnish with an orange peel expressed over the glass.

Visions of Ruby

Visions of Ruby

Bitter · Floral · Vibrant

Botanical and bittersweet. Hibiscus, pomegranate, rose, and ginger create a cocktail with real aperitif character.

Service

Shaken, served up in a coupe. Garnish with a dehydrated citrus wheel or edible flower.

The Numbers

Service Logistics & Economics

Case Economics

Wholesale Price$28 / bottle
Case (12 bottles)$336
Yield Per Case60 cocktails
At $15 Menu Price$900 revenue
Net Profit Per Case $564 · 168% Margin

Terms & Specs

  • Minimum Order: 1 case (12 bottles)
  • Payment: Net 30 accounts available
  • Fulfillment: 2 to 3 business days
  • Format: 750ml, 5 servings per bottle
  • Shelf Life: 6+ months unopened, 7 days refrigerated once opened
  • Service: Shake or stir, pour 5oz into proper glassware. Serve chilled.

No More Cafe has been operating for nearly two years as our live testing environment. Every cocktail is validated daily by real guests before it ships in a bottle.

The cocktails are built using culinary techniques: the same approach a professional kitchen takes to building a sauce or a broth. That means real spices, real botanicals, and layered extraction. Not flavored water with a nice label.

Rodrigo Nogueira, Founder

Schedule a Tasting

Submit the form and we will set up a tasting at your venue or at No More Cafe in the East Village.

Or reach out directly: Rodrigo Nogueira · (929) 332-8114